Tag Archives: low carb

Nutty Carrot and Cauliflower Soup with Toasted Sesame

Soups are the perfect comfort food.  Fall and winter produce such lovely root vegetables, and this recipe takes advantage of the great carrots and cauliflower that is currently available.  Using sesame oil, white sesame seeds, and tofu adds a warm, … Continue reading

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Roasted Acorn Squash Seeds

Whether is be acorn squash, pumpkin, or butternut squash, toasted seeds are, for me, like the cherry on top of a sundae. This extra little treat is quick, easy, and creates less waste (yay!).  You can eat these as a … Continue reading

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Tomato Gorgonzola Soup

I made this soup after a friend brought my family an entire bag of tomatoes from the farmers’ market.  I hate for produce to go bad so I knew we needed to make something that would use a lot of … Continue reading

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Spicy Sriracha Deviled Eggs

Sriracha is the new black.  It’s the current “it” condiment and originated in Thailand. While I was living there, I loving doused things in it; it’s a bit addicting. Sriracha is actually a hot sauce that is a combination of chili … Continue reading

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Cauliflower Ranch Mashed Potatoes

My love of cauliflower is pretty endless.  Here is an easy peasy recipe for cauliflower ranch mashed potatoes.  I love the Marzetti’s Simply Dressed collection of dressings; for this recipe, I used their ranch but why not mix it up … Continue reading

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5 Star Hummus 5 Easy Ways

Hummus is a protein packed, delicious appetizer or sandwich spread.  It’s also surprisingly easy and versatile.  Just blend all the ingredients together in a food processor.  Play with the proportions to get the consistency to your liking.  Also, don’t be … Continue reading

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Spinach Mushroom Tomato Frittata

Frittatas are the perfect solution when you have a variety of veggies that need to be used up.  Have some tomatoes, eggplants, and zucchini that are about to go bad?  Make a frittata.  Need to use up some asparagus and … Continue reading

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