Category Archives: Food

Nutty Carrot and Cauliflower Soup with Toasted Sesame

Soups are the perfect comfort food.  Fall and winter produce such lovely root vegetables, and this recipe takes advantage of the great carrots and cauliflower that is currently available.  Using sesame oil, white sesame seeds, and tofu adds a warm, … Continue reading

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Roasted Acorn Squash Seeds

Whether is be acorn squash, pumpkin, or butternut squash, toasted seeds are, for me, like the cherry on top of a sundae. This extra little treat is quick, easy, and creates less waste (yay!).  You can eat these as a … Continue reading

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Espresso & Vanilla Truffles

Truffles are so astonishingly easy and versatile.  I love this recipe for Espresso & Vanilla Truffles, but I have so many more combinations I’m drying to try like pumpkin pie, pistachio & honey, goat cheese & cherry, and nutella & sea salt. … Continue reading

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Tomato Gorgonzola Soup

I made this soup after a friend brought my family an entire bag of tomatoes from the farmers’ market.  I hate for produce to go bad so I knew we needed to make something that would use a lot of … Continue reading

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Honey Mustard & Pretzel Baked Chicken

Recipe inspiration can come from anywhere.  I recently went to an autumn carnival and couldn’t resist the smells of the freshly baked pretzels.  I love pretzels with mustard, and as I was eating, I realized this combination would translate perfectly … Continue reading

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Cardamom Pear Popsicles

Pears are the perfect late-summer early-fall snack.  This recipe for Cardamom Pear Popsicles is a great hybrid treat celebrating the popsicles of summer and pears of fall. Cardamom’s spicy-sweet taste is a great compliment to pear. Buying cardamom pods and grinding … Continue reading

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Spicy Sriracha Deviled Eggs

Sriracha is the new black.  It’s the current “it” condiment and originated in Thailand. While I was living there, I loving doused things in it; it’s a bit addicting. Sriracha is actually a hot sauce that is a combination of chili … Continue reading

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