The bite from salt and vinegar chips is translated into potato bites in this recipe. The key is letting the potatoes sit in the water-vinegar mixture long enough and giving them a little malt vinegar shower after roasting.
- 3 large potatoes
- 10 cups water
- 1 cup white vinegar
- 1 cup malt vinegar
- non-fat cooking spray
- sea salt + pepper
1. In a large pot, combine water, salt, and both vinegars. Pierce each potato 5-6 times with a fork. Bring to a boil and then add in the potatoes. Boil, uncovered, for 2-3 minutes. Turn off the heat and let the potatoes sit for in the water-vinegar mixture for 1 hour.
2. Preheat oven to 400 degrees.
3. Remove from the water-vinegar mixture. Cut potatoes into 1-inch pieces.
Put the 1-inch potato pieces in a single layer on a baking sheet. Spray with non-fat butter cooking spray. Sprinkle with salt and pepper.
4. Bake for 35 minutes or until golden brown. Remove from the oven. In a large bowl, toss baked potato bites with 2 tablespoons of malt vinegar and salt + pepper to taste.