Personal Paleo Prosciutto Pizza: Oh my!

This personal pizza is nearly too good to be true.  Goat cheese, pears, spinach, and prosciutto… mmm mmm mmm.  What an epic combination!  Together they hit all your taste-bud needs: sweet, salty, creamy, and umami.

Paleo Pizza Ingredients

I try to limit my carbohydrate intake so the crust for this pizza is a paleo-pancake, which is made from 1 egg, 1 banana, and 1 tablespoon of dry egg whites.  Find the super simple recipe here.  Because the banana provides some sweetness, I think this crust works best as the base for a slightly sweet topping.  If you don’t feel like using the paleo crust, any pre-made flat bread will do.


  • 1/3 cup crumbled goat cheese
  • 1/4 pear (cored and thinly sliced)
  • 2/3 cups baby spinach
  • 1/4 teaspoon dried thyme
  • 1 teaspoon lemon juice
  • 1 teaspoon balsamic vinegar
  • 1 – 2 ounces prosciutto (thinly sliced and chopped)
  • salt and pepper to taste
  • 1 teaspoon honey


1. Start with your paleo crust.

Paleo Crust

2. Sprinkle the half of the goat cheese on the pizza crust.

Paleo Crust Plus Goat Cheese

3.  Toss the remaining ingredients together in a large mixing bowl to make a salad like mixture.  Place on top of the crust.

Pizza Toppings Mixed

4.  Bake on 350 degree heat for 10-12 minutes.

Paleo Pizza Cooking

1.  Drizzle with honey and balsamic vinegar and eat!  Nom nom nom.

Nom Nom Nom Pizza

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One Response to Personal Paleo Prosciutto Pizza: Oh my!

  1. Leigh Gerdsen says:

    I was fortunate enough to be present when this little pizza was made, and I can tell you that it was delish! I could hardly wait til these pictures were taken to scarf up my share! Yum yum.

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